Dolce by Goppion
The coffees that make the blend that we have chosen as our House Roast come from the Arabicas of Ethiopia, Brazil, Guatemala, and Honduras; while the Robusta is selected in Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans. The very best Robusta coffee in the world is grown there.
The final result is an intense tasting, velvety espresso with a full body. The slight acidity offers the cup of coffee perfect balance. This is an authentic Italian espresso roasted in Treviso. Our House Roast is ideal as an espresso but is also extremely well-suited for drinking as an americano, a cappuccino, a cortado, a latte or a flat white.
90% Arabica from Ethiopia, Brazil, Guatemala, and Honduras
10% Robusta from Flores, an island in Indonesia
Body: 4/5, Fruit: 1/5
Taste profile: The velvety fullness gives way to a pleasant aftertaste with hints of cocoa and bitter fruit. The persistence of this lengthens with notes of milk chocolate and with the fragrance of toasted bread